Elephant Ear Red

A vibrant fruit wine bursting with the taste of fresh-baked berry cobbler. Crafted from a luscious blend of tart rhubarb and ripe raspberries, this wine delivers a rich, jammy nose with just the right balance of sweetness and tang. Each sip unfolds with notes of sun-ripened berries, warm pastry, and a hint of tartness, reminiscent of a homemade dessert fresh from the oven.

Perfectly chilled on a summer evening or paired with a slice of cheesecake, Elephant Ear Red is a bold, fruit-forward delight meant to be savored.