Menu
Shareables
| Meat & Cheese Tray Deli style meat and cheese – with assorted crackers. | $13 |
| Spinach Artichoke Dip hot cheesy dip consisting of spinach, artichokes and cream cheese, topped with cheese. served with pita chips | $14 |
| Arancini Deep fried Italian risotto balls stuffed with Mozzarella cheese. Served on marinara sauce | $10 |
| Onion Rings Wine battered Served with house made Ranch dressing | $13 |
| Battered Green Beans battered and fried to a crunchy finish – served with house made Ranch dressing | $9 |
| Cheesy Honey Hot Bites Cheesy inside and battered then fried to a crunchy finish Siracha Honey Sauce | $14 |
Salads
| House Salad Tossed greens with cucumbers and shredded cheese, with your choice of dressing. House made Ranch, Dorothy Lynch, Italian or House made Thousand Island | $4 |
| Caesar Salad Chopped romaine lettuce, topped with Caesar dressing, grated parmesan cheese and croutons. Large – $13 Add Chicken – $4 | $7 |
Evening Only Meals
Served 5-8
Includes vegetable of the day
| Salmon 8 oz. fresh Atlantic salmon filet – seasonally prepared served with rice | $28 |
| Ribeye 10 oz flavorful & juicy Choice Angus steak grilled to order. Served with mashed or baked potato add shrimp $5 | $38 |
Entrées
Served Lunch or Dinner
| Alfredo Pasta Pasta coated with house made alfredo with your choice of protein – served with cheesy garlic bread | Chicken – $17 Shrimp – $19 |
| Spaghetti Italian sausage in a rich house made creamy tomato sauce – served with cheesy garlic bread | $17 |
| Chicken Fried Chicken 6 oz. breast with a special house coating – deep fried – mashed potatoes and house made gravy | $19 |
Sandwich, Burgers, BBQ, & Pizzas
Served lunch or Dinner
Sandwiches & Burgers served with fries – sub onion rings $3
| Ribs & Burnt Ends BBQ ribs and burnt ends seasoned with a sweet & salty rub featuring pepper, brown sugar, maple syrup, coffee & garlic served with coleslaw, fries, and cornbread | $32 |
| Half Rack Ribs BBQ ribs seasoned with a sweet & salty rub featuring pepper, brown sugar, maple syrup, coffee & garlic served with coleslaw, fries, and cornbread | $21 |
| Shrimp Spinach Pizza Shrimp, spinach and tomato, on flatbread crust and topped with 5-cheese blend. | $20 |
| Chicken Artichoke Pizza Grilled chicken, artichoke bits, on flatbread crust with alfredo sauce topped with 5-cheese blend. | $17 |
| Cowboy Burger Juicy burger topped with battered and fried onion rings, BBQ sauce, cheddar cheese, bacon, lettuce, and tomato. | $18 |
| Classic Burger Grilled burger garnished with onion, lettuce and tomato. | $13 |
| Bacon Cheese Burger hand pattied burger with bacon, provolone, onion, lettuce, and tomato. | $17 |
| Chicken Salad Sandwich Creamy chicken salad with lettuce on a croissant. | $14 |
| BBQ Chicken Pizza Grilled chicken, red onion, BBQ sauce and topped with 5-cheese blend. | $17 |
Desserts
| Crème Brûlée Creamy baked custard with a brittle top of melted sugar | $7 |
| Turtle Cheesecake Vanilla cheesecake atop a thick layer of fudge and caramel sauce and chopped pecans with a graham cracker crust | $8 |
| New York Vanilla Cheesecake New York cheesecake choose your topping – Chocolate port sauce or cherries | $7 |
Warning: Due to shared-contact food preparation, cooking areas, and shared equipment it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials. While we try to prevent the presence of allergens in your menu item, we absolutely cannot guarantee that cross contact will not occur.
