One of the oldest cold-hardy French-American hybrids. Berries are dark, blue-black when ripe. High acid fruit often off-set with sweetness. Low tannin juice, usually with a deep garnet color, aromas of cherry/black cherry, plus flavors of blackcurrant, plum and sometimes chocolate.

Pronounced: Fraun-Ten-Nack

Color: Ruby to Deep Garnet

Aroma: Black Cherry

Tastes Like: Cherry, Black Cherry, Blackcurrena

Wine Styles: Dry, Sweet, Dessert, Port Style

Pairs With: Red Meats, Hamburgers, Pizza, Marinara Sauce, Sweet Chocolate

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