One of the oldest cold-hardy French-American hybrids. Berries are dark, blue-black when ripe. High acid fruit often off-set with sweetness. Low tannin juice, usually with a deep garnet color, aromas of cherry/black cherry, plus flavors of blackcurrant, plum and sometimes chocolate.
Color: Ruby to Deep Garnet
Aroma: Black Cherry
Tastes Like: Cherry, Black Cherry, Blackcurrena
Wine Styles: Dry, Sweet, Dessert, Port Style
Pairs With: Red Meats, Hamburgers, Pizza, Marinara Sauce, Sweet Chocolate