Evening Menu
(Friday & Saturday)
Appetizers
| Crab Rangoon Cream cheese, green onions, garlic & onion powder 6 per order – Served with sweet & sour sauce | $10 |
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| Meat & Cheese Tray pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats | $13 |
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| House Salad tossed greens with shredded cheddar, with your choice of dressing House made Ranch, Dorothy Lynch, Thousand Island | $4 |
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| Caesar Salad Chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese. | $7 |
| Onion Rings Solace wine dipped battered Served with house made Ranch dressing | $10 |
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| Spinach Artichoke Dip hot cheesy spinach and artichoke with cream cheese – served in a bread bowl | $14 |
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| Bacon Clam Dip baked clam dip loaded with great flavors – chopped clams, horseradish, bacon, cream cheese and green onions | $13 |
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| Shrimp Cocktail six large shrimp served with homemade cocktail sauce | $15 |
Entrées
Steaks and Prime Rib served with baked or garlic mashed potatoes – Substitute mashed sweet potato – add $1.00, loaded baked potato – add $1.25
| Ribeye flavorful & juicy steak grilled to order. Finished with garlic butter Served with garlic mashed potatoes or baked potato. – add shrimp $6 | $29 |
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| New York Strip 10 oz tender and juicy steak grilled to order. Finished with garlic butter. | $29 |
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| Chicken Fried Chicken 8 oz chicken breast, hand battered and fried to golden perfection Served with house made potatoes & gravy | $15 |
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| Cowboy Chicken grilled chicken breast with house BBQ sauce made with red wine, pecan smoked bacon, crispy onion straws and melted cheddar cheese – served with mashed potatoes | $17 |
| Salmon Florentine pan seared salmon topped with house Florentine recipe with spinach, artichoke, and cream cheese – served over rice | $24 |
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| Chicken Alfredo Fettuccini pasta tossed in a light parmesan cream sauce, topped with chicken Served with garlic bread – substitute shrimp +$5 | $14 |
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| Spaghetti House made marinara sauce with Italian sausage. Served with garlic bread | $15 |
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| Chinese Orange Chicken battered and fried chicken tossed in an orange juice, soy sauce, garlic, green onion sauce. Served with rice | $15 |
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| Shrimp Scampi classic dish of buttery shrimp over angel hair pasta – served with garlic bread | $20 |
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| Clam Linguine chopped clams with linguine – choice of flavorful red sauce or white wine & garlic sauce (using LaCrosse wine) | $17 |
Desserts
| Old Fashioned Pecan Pie | |
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| Raspberry Cheesecake |
| New York Cheesecake with Chocolate Legacy Port sauce | |
| Crème Brûlée |
Lunch Menu
Saturday (11:30 – 2:00)
Appetizers
| Crab Rangoon Cream cheese, green onions, garlic & onion powder 6 per order – Served with sweet & sour sauce | $10 |
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| Meat & Cheese Tray pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats | $13 |
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| Bacon Clam Dip bacon, chopped clams, horseradish, cream cheese, and green onions – served with pita chips | $13 |
| Onion Rings Solace wine dipped battered Served with house made Ranch dressing | $10 |
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| Spinach Artichoke Dip hot cheesy spinach and artichoke dip Served in a bread bowl | $14 |
| Shrimp Cocktail six large shrimp served with homemade cocktail sauce | $15 |
Flatbread Pizzas
| Chicken & Artichoke Alfredo Pizza grilled chicken, shredded mozzarella and artichokes over house made alfredo sauce | $14 |
Entrées
| Bacon Cowboy Burger Juicy burger topped with onion rings, bbq sauce, cheddar cheese, bacon, lettuce, and tomato Served with fries | $17 |
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| Bacon White Cheddar Burger hand pattied burger with bacon and white cheddar, garnished with onion, lettuce and tomato Served with fries | $16 |
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| Spaghetti spaghetti with house made marinara sauce with Italian sausage – served with garlic bread | $15 |
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| Chicken Alfredo fettuccini pasta tossed in a light parmesan cream sauce, topped with grilled chicken substitue shrimp – $5 | $14 |
| French Dip Sandwich tender and juicy – served with au jus, melted provolone, sautéed onions Served with fries | $16 |
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| Classic Burger hand pattied burger garnished with onion, lettuce and tomato on a butter grilled potato roll Served with fries | $13 |
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| Shrimp Scampi classic dish of buttery shrimp over angel hair pasta – served with garlic bread | $20 |
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| Clam Linguine chopped clams with linguine – choice of flavorful red sauce or white wine & garlic sauce (using LaCrosse wine) | $17 |
Desserts
| Pecan Pie | |
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| Raspberry Cheesecake |
| New York Cheesecake with Chocolate Legacy Port sauce | |
| Crème Brûlée |
Gratuity of 18% added to parties of 6 or more.
Items & prices are subject to change.
Entrees are intended to be a single serving.
Splitting an entrée will incur a $3 service charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.