Evening Menu

(Friday & Saturday)

Appetizers

Crab Rangoon
Cream cheese, green onions, garlic & onion powder
6 per order – Served with sweet & sour sauce
$10




.
Meat & Cheese Tray
pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats
$13



.
House Salad
tossed greens with shredded cheddar, with your choice of dressing
House made Ranch, Dorothy Lynch, Thousand Island
$4




.
Caesar Salad
Chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese.
$7





Onion Rings
Solace wine dipped battered
Served with house made Ranch dressing
$10


.
Spinach Artichoke Dip
hot cheesy spinach and artichoke with cream cheese – served in a bread bowl
$14


.
Bacon Clam Dip
baked clam dip loaded with great flavors – chopped clams, horseradish, bacon, cream cheese and green onions
$13




.
Shrimp Cocktail
six large shrimp served with homemade cocktail sauce
$15


Entrées

Steaks and Prime Rib served with baked or garlic mashed potatoes – Substitute mashed sweet potato – add $1.00, loaded baked potato – add $1.25

Ribeye
flavorful & juicy steak grilled to order. Finished with garlic butter
Served with garlic mashed potatoes or baked potato.
– add shrimp $6
$29


.
New York Strip
10 oz tender and juicy steak grilled to order. Finished with garlic butter.
$29
.
Chicken Fried Chicken
8 oz chicken breast, hand battered and fried to golden perfection
Served with house made potatoes & gravy
$15





.
Cowboy Chicken
grilled chicken breast with house BBQ sauce made with red wine, pecan smoked bacon, crispy onion straws and melted cheddar cheese – served with mashed potatoes
$17






Salmon Florentine
pan seared salmon topped with house Florentine recipe with spinach, artichoke, and cream cheese – served over rice
$24





.
Chicken Alfredo
Fettuccini pasta tossed in a light parmesan cream sauce, topped with chicken
Served with garlic bread
– substitute shrimp +$5
$14




.
Spaghetti
House made marinara sauce with Italian sausage.
Served with garlic bread
$15



.
Chinese Orange Chicken
battered and fried chicken tossed in an orange juice, soy sauce, garlic, green onion sauce.
Served with rice
$15




.
Shrimp Scampi
classic dish of buttery shrimp over angel hair pasta – served with garlic bread
$20


.
Clam Linguine
chopped clams with linguine – choice of flavorful red sauce or white wine & garlic sauce (using LaCrosse wine)
$17




Desserts

Old Fashioned Pecan Pie
.
Raspberry Cheesecake
New York Cheesecake
with Chocolate Legacy Port sauce
Crème Brûlée

Lunch Menu

Saturday (11:30 – 2:00)

Appetizers

Crab Rangoon
Cream cheese, green onions, garlic & onion powder
6 per order – Served with sweet & sour sauce
$10




.
Meat & Cheese Tray
pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats
$13



.
Bacon Clam Dip
bacon, chopped clams, horseradish, cream cheese, and green onions – served with pita chips
$13



Onion Rings
Solace wine dipped battered
Served with house made Ranch dressing
$10


.
Spinach Artichoke Dip
hot cheesy spinach and artichoke dip
Served in a bread bowl
$14


Shrimp Cocktail
six large shrimp served with homemade cocktail sauce
$15

Flatbread Pizzas

Chicken & Artichoke Alfredo Pizza
grilled chicken, shredded mozzarella and artichokes over house made alfredo sauce
$14




Entrées

Bacon Cowboy Burger
Juicy burger topped with onion rings, bbq sauce, cheddar cheese, bacon, lettuce, and tomato
Served with fries
$17




.
Bacon White Cheddar Burger
hand pattied burger with bacon and white cheddar, garnished with onion, lettuce and tomato
Served with fries
$16






.
Spaghetti
spaghetti with house made marinara sauce with Italian sausage – served with garlic bread
$15


.
Chicken Alfredo
fettuccini pasta tossed in a light parmesan cream sauce, topped with grilled chicken
substitue shrimp – $5
$14



French Dip Sandwich
tender and juicy – served with au jus, melted provolone, sautéed onions
Served with fries
$16


.
Classic Burger
hand pattied burger garnished with onion, lettuce and tomato on a butter grilled potato roll
Served with fries
$13




.
Shrimp Scampi
classic dish of buttery shrimp over angel hair pasta – served with garlic bread
$20


.
Clam Linguine
chopped clams with linguine – choice of flavorful red sauce or white wine & garlic sauce (using LaCrosse wine)
$17




Desserts

Pecan Pie
.
Raspberry Cheesecake
New York Cheesecake
with Chocolate Legacy Port sauce
Crème Brûlée

Gratuity of 18% added to parties of 6 or more.
Items & prices are subject to change.
Entrees are intended to be a single serving.
Splitting an entrée will incur a $3 service charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.