Evening Menu
(Friday & Saturday)
Appetizers
| Meat & Cheese Tray Variety of specialty meats and cheeses. Served with crackers | $13 |
| Spinach Artichoke Dip hot cheesy spinach and artichoke with cream cheese served with pita chips | $12 |
| Cheese Ravioli Cheese filled ravioli dipped in buttermilk and Italian bread crumbs then fried and served with marinara sauce. | $7 |
| Onion Rings Wine battered (Phoenix) Served with house made Ranch dressing | $11 |
| Battered Green Beans battered and fried – served with house made Ranch dressing | $7 |
| Brie with Apples & Caramel Bake brie then topped with diced apple, cinnamon and salted caramel served with crackers | $13 |
Salads
| House Salad Tossed greens with cucumbers and shredded cheese, with your choice of dressing. House made Ranch, Dorothy Lynch, Italian or House made Thousand Island | $4 |
| Caesar Salad Chopped romaine lettuce, topped with Caesar dressing, grated parmesan cheese and croutons. Large – $13 Add Chicken – $4 | $7 |
Steaks, Chicken, & Seafood
Served with starch and vegetable of the day, and fresh homemade bread.
| Ribeye 10 oz flavorful & juicy steak grilled to order. | $30 |
| Land & Sea 10 oz juicy ribeye grilled to order with a side of shrimp | $35 |
| Salmon Seared 8 oz salmon filet – served with the sauce of the day (ask your server) served with seasoned rice | $28 |
| Chicken Fried Chicken 6 oz chicken breast, hand battered and fried to golden perfection Served with house potatoes & house made gravy | $19 |
Pastas
Pastas served with bread
| Spaghetti spaghetti with Italian sausage in a house made rich creamy tomato sauce | $17 |
| Chicken Alfredo linguine with cubed, seared chicken breast, and broccoli with a delicious homemade Alfredo | $17 |
| Shrimp Alfredo Shrimp, peas, and linguine coated in our house made alfredo sauce | $19 |
Desserts
| Crème Brûlée made fresh at Miletta Vista with our own special recipe using vanilla bean paste |
| New York Cheesecake New York cheesecake choose your topping – Chocolate port sauce, cherries, or Praline |
Warning: Due to shared-contact food preparation, cooking areas, and shared equipment it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials. While we try to prevent the presence of allergens in your menu item, we absolutely cannot guarantee that cross contact will not occur.
Lunch Menu
(Saturday)
Appetizers
| Meat & Cheese Tray Variety of specialty meats and cheeses. Served with crackers | $13 |
| Battered Green Beans battered and fried – served with house made Ranch dressing | $7 |
| Cheese Ravioli Cheese filled ravioli dipped in buttermilk and Italian bread crumbs, then fried and served with marinara sauce | $7 |
| Onion Rings Solace wine dipped battered Served with house made Ranch dressing | $10 |
| Spinach Artichoke Dip hot cheesy spinach and artichoke dip Served with pita chips | $12 |
Salads
| House Salad tossed greens with cucumbers and shredded cheese, with your choice of dressing House made Ranch, Dorothy Lynch, Italian or House made Thousand Island | $4 |
| Caesar Salad chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese and croutons Large – $13 add chicken – $4 | $7 |
Pastas
| Spagetti Italian sausage in a house made think creamy tomato sauce with spaghetti noodles and breadstick | $17 |
| Chicken Alfredo Creamy house made Alfredo sauce blended with linguine, chicken and broccoli. served with breadstick | $17 |
| Shrimp Alfredo Creamy house made alfredo sauce blended with linguine, shrimp and peas served with breadstick | $19 |
Sandwich & Burgers
Sandwiches & Burgers served with fries
| Cowboy Burger Juicy burger topped with battered and fried onion rings, BBQ sauce, cheddar cheese, bacon, lettuce, and tomato. | $17 |
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| Bacon Cheese Burger hand pattied burger with bacon, provolone, onion, lettuce, and tomato. | $16 |
| Classic Burger Grilled burger garnished with onion, lettuce and tomato. | $13 |
Sandwiches & Pizza
Pastas served with bread
| Chicken Salad Creamy chicken salad layered on Artesano bread with lettuce. served with fries | $9 |
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| Turkey Club Deli smoked turkey with bacon, mayo, tomato, lettuce and provolone cheese on Artesano bread. Served with fries | $13 |
| Chicken Artichoke Pizza Grilled chicken with artichokes placed on pizza crust topped with alfredo sauce then covered with 5-blend cheese | $15 |
Desserts
| New York Style Cheesecake New York cheesecake with Legacy Port Chocolate Sauce |
| Crème Brûlée made fresh at Miletta Vista with our own special recipe using vanilla bean paste |
Gratuity of 20% added to parties of 6 or more.
Items & prices are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Warning: Due to shared-contact food preparation, cooking areas, and shared equipment it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials. While we try to prevent the presence of allergens in your menu item, we absolutely cannot guarantee that cross contact will not occur.