Evening Menu
(Friday & Saturday)
Appetizers
| Crab Rangoon Cream cheese, green onions, garlic & onion powder 6 per order – Served with sweet & sour sauce | $10 |
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| Meat & Cheese Tray pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats | $13 |
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| House Salad tossed greens with shredded cheddar, with your choice of dressing House made Ranch, Dorothy Lynch, Thousand Island | $3 |
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| Caesar Salad Chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese. | $7 |
| Onion Rings Solace wine dipped battered Served with house made Ranch dressing | $10 |
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| Spinach Artichoke Dip hot cheesy spinach and artichoke dip Served with crispy French bread | $12 |
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| Pull Apart Cheesy Bread warm, gooey and delicious cheese in toasted French bread served with marinara sauce | $8 |
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| Shrimp Cocktail six large shrimp served with homemade cocktail sauce | $12 |
Entrées
| Prime Rib Slowed cooked to perfection our prime rib is tender and full of flavor. Served with garlic mashed potatoes or baked potato. – loaded potato (bacon, cheese, sour cream) +$1 | King cut – $29 Queen cut – $26 |
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| Ribeye flavorful & juicy steak grilled to order. Finished with garlic butter Served with garlic mashed potatoes or baked potato. – add shrimp +$6 – loaded potato (bacon, cheese, sour cream) +$1 | $28 |
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| New York Strip 12 oz tender and juicy steak grilled to order. Finished with garlic butter. Served with mashed potatoes or baked potato – add shrimp +$6 – loaded potato (bacon, cheese, sour cream) +$1 | $24 |
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| Chicken Fried Chicken 8 oz chicken breast, hand battered and fried to golden perfection Served with house made potatoes & gravy | $14 |
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| Orange Pecan Salmon Pan seared salmon highlighted with a orange pecan glaze. Served with harvest vegetable pilaf. | $23 |
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| Chicken Alfredo Fettuccini pasta tossed in a light parmesan cream sauce, topped with chicken Served with garlic bread – substitute shrimp +$5 | $14 |
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| Spaghetti House made marinara sauce with Italian sausage. Served with garlic bread | $15 |
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| Chinese Orange Chicken battered and fried chicken tossed in an orange juice, soy sauce, garlic, green onion sauce. Served with rice | $13 |
Desserts
| Old Fashioned Pecan Pie | |
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| Raspberry Cheesecake |
| New York Cheesecake with Chocolate Legacy Port sauce | |
| Crème Brûlée |
Lunch Menu
Saturday (11:30 – 2:00)
Appetizers
| Crab Rangoon Cream cheese, green onions, garlic & onion powder 6 per order – Served with sweet & sour sauce | $10 |
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| Meat & Cheese Tray pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats | $13 |
| . | |
| Pull Apart Cheesy Bread warm, gooey and delicious cheese in toasted French bread served with marinara sauce | $8 |
| Onion Rings Solace wine dipped battered Served with house made Ranch dressing | $10 |
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| Spinach Artichoke Dip hot cheesy spinach and artichoke dip Served with crispy French bread | $12 |
| Shrimp Cocktail six large shrimp served with homemade cocktail sauce | $12 |
Flatbread Pizzas
| Chicken & Artichoke Alfredo Pizza grilled chicken, shredded mozzarella and artichokes over house made alfredo sauce | $14 |
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| Rustic Italian Pizza fresh and shredded mozzarella, garlic and basil over marinara sauce | $13 |
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| Bacon Alfredo Pizza chopped bacon, shredded mozzarella over our house made alfredo sauce, topped with fresh chives | $14 |
Entrées
| Bacon Cowboy Burger Juicy burger topped with onion rings, bbq sauce, cheddar cheese, bacon, lettuce, and tomato Served with fries | $16 |
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| Bacon White Cheddar Burger hand pattied burger with bacon and white cheddar, garnished with onion, lettuce and tomato Served with fries | $15 |
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| Prime Rib Sandwich hot herb crusted prime slices on crispy French bread Served with fries | $14 |
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| Classic Burger hand pattied burger garnished with onion, lettuce and tomato on a butter grilled potato roll Served with fries | $13 |
Desserts
| Pecan Pie | |
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| Raspberry Cheesecake |
| New York Cheesecake with Chocolate Legacy Port sauce | |
| Crème Brûlée |
Gratuity of 18% added to parties of 6 or more.
Items & prices are subject to change.
Entrees are intended to be a single serving.
Splitting an entrée will incur a $3 service charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.