Evening Menu

(Friday & Saturday)

Appetizers

Crab Rangoon
Cream cheese, green onions, garlic & onion powder
6 per order – Served with sweet & sour sauce
$10




.
Meat & Cheese Tray
pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats
$13



.
House Salad
tossed greens with shredded cheddar, with your choice of dressing
House made Ranch, Dorothy Lynch, Thousand Island
$3




.
Caesar Salad
Chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese.
$7





Onion Rings
Solace wine dipped battered
Served with house made Ranch dressing
$10


.
Spinach Artichoke Dip
hot cheesy spinach and artichoke dip
Served with crispy French bread
$12


.
Pull Apart Cheesy Bread
warm, gooey and delicious cheese in toasted French bread served with marinara sauce
$8




.
Shrimp Cocktail
six large shrimp served with homemade cocktail sauce
$12


Entrées

Prime Rib
Slowed cooked to perfection our prime rib is tender and full of flavor.
Served with garlic mashed potatoes or baked potato.
loaded potato (bacon, cheese, sour cream) +$1
King cut – $29
Queen cut – $26
.
Ribeye
flavorful & juicy steak grilled to order. Finished with garlic butter
Served with garlic mashed potatoes or baked potato.
– add shrimp +$6
– loaded potato (bacon, cheese, sour cream) +$1
$28


.
New York Strip
12 oz tender and juicy steak grilled to order. Finished with garlic butter.
Served with mashed potatoes or baked potato
– add shrimp +$6
– loaded potato
(bacon, cheese, sour cream) +$1
$24
.
Chicken Fried Chicken
8 oz chicken breast, hand battered and fried to golden perfection
Served with house made potatoes & gravy
$14





.
Orange Pecan Salmon
Pan seared salmon highlighted with a orange pecan glaze.
Served with harvest vegetable pilaf.
$23





.
Chicken Alfredo
Fettuccini pasta tossed in a light parmesan cream sauce, topped with chicken
Served with garlic bread
– substitute shrimp +$5
$14




.
Spaghetti
House made marinara sauce with Italian sausage.
Served with garlic bread
$15



.
Chinese Orange Chicken
battered and fried chicken tossed in an orange juice, soy sauce, garlic, green onion sauce.
Served with rice
$13




Desserts

Old Fashioned Pecan Pie
.
Raspberry Cheesecake
New York Cheesecake
with Chocolate Legacy Port sauce
Crème Brûlée

Lunch Menu

Saturday (11:30 – 2:00)

Appetizers

Crab Rangoon
Cream cheese, green onions, garlic & onion powder
6 per order – Served with sweet & sour sauce
$10




.
Meat & Cheese Tray
pepper jack, sharp cheddar, Gruyere cheeses & variety of specialty meats
$13



.
Pull Apart Cheesy Bread
warm, gooey and delicious cheese in toasted French bread served with marinara sauce
$8



Onion Rings
Solace wine dipped battered
Served with house made Ranch dressing
$10


.
Spinach Artichoke Dip
hot cheesy spinach and artichoke dip
Served with crispy French bread
$12


Shrimp Cocktail
six large shrimp served with homemade cocktail sauce
$12

Flatbread Pizzas

Chicken & Artichoke Alfredo Pizza
grilled chicken, shredded mozzarella and artichokes over house made alfredo sauce
$14




.
Rustic Italian Pizza
fresh and shredded mozzarella, garlic and basil over marinara sauce
$13



.
Bacon Alfredo Pizza
chopped bacon, shredded mozzarella over our house made alfredo sauce, topped with fresh chives
$14




Entrées

Bacon Cowboy Burger
Juicy burger topped with onion rings, bbq sauce, cheddar cheese, bacon, lettuce, and tomato
Served with fries
$16




.
Bacon White Cheddar Burger
hand pattied burger with bacon and white cheddar, garnished with onion, lettuce and tomato
Served with fries
$15






.

Prime Rib Sandwich
hot herb crusted prime slices on crispy French bread
Served with fries
$14


.
Classic Burger
hand pattied burger garnished with onion, lettuce and tomato on a butter grilled potato roll
Served with fries
$13




Desserts

Pecan Pie
.
Raspberry Cheesecake
New York Cheesecake
with Chocolate Legacy Port sauce
Crème Brûlée

Gratuity of 18% added to parties of 6 or more.
Items & prices are subject to change.
Entrees are intended to be a single serving.
Splitting an entrée will incur a $3 service charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.