Evening Menu
(Friday & Saturday)
Appetizers
| Crab Rangoon Filled with chopped crab, cream cheese and green onions. Served with sweet & sour sauce | $10 |
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| Meat & Cheese Tray Variety of specialty meats and cheeses. Served with crackers | $13 |
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| Shrimp & Torellini Skewers 3 skewers of shrimp & tri-colored tortellini served with sundried tomato aioli sauce. | $9 |
| Onion Rings Wine battered (Solace) Served with house made Ranch dressing | $10 |
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| Spinach Artichoke Dip hot cheesy spinach and artichoke with cream cheese – served in a bread bowl | $14 |
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| Bruschetta Delicious blend of tomatoes, fresh basil, parmesan cheese, garlic and balsamic glaze served with baquettes. | $10 |
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| Shrimp Cocktail six large shrimp served with homemade cocktail sauce | $15 |
Salads
| House Salad Tossed greens with cucumbers and shredded cheese, with your choice of dressing House made Ranch, Dorothy Lynch, Italian or House made Thousand Island | $4 |
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| Caesar Salad Chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese. | $7 |
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| Caprese Salad A deliciously fresh, classic summer salad – fresh mozzarella balls, heirloom tomatoes and basil dressed with a balsamic glaze | $13 |
| Mediterranean Salad A meal in itself – spring mix, heirloom tomatoes, feta crumbles, garbanzo beans, red onions, sweet piquante peppers, pepperoncini and olives with balsamic vinaigrette (or your choice of dressing) | $15 |
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| Orzo Pasta Salad healthy, Mediterranean salad with orzo pasta, red onions, heirloom tomatoes, garbanzo beans, basil, fresh mint and delicious orzo dressing. | $14 |
Entrées
Steaks served with baked or garlic mashed potatoes – Substitute mashed sweet potato – add $1.00, loaded baked potato – add $1.25
| Sirloin Tender and juicy 8 oz cut grilled to flavorful perfection. | $21 |
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| Ribeye 10 oz flavorful & juicy steak grilled to order. | $29 |
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| Land & Sea 10 oz juicy ribeye grilled to order with a side of shrimp | $35 |
| Chicken Fried Chicken 8 oz chicken breast, hand battered and fried to golden perfection Served with house made potatoes & gravy | $17 |
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| Cowboy Chicken grilled chicken breast with house BBQ sauce made with red wine, pecan smoked bacon, crispy onion straws and melted cheddar cheese – served with mashed potatoes | $18 |
Pastas
| Salmon Florentine pan seared – topped with house Florentine recipe with spinach, artichoke and cream cheese. served over pasta | $27 |
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| Spaghetti spaghetti with house made marinara sauce with Italian sausage served with garlic breadstick | $15 |
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| Shrimp Scampi Classic dish of buttery shrimp over pasta served with garlic breadstick | $20 |
| Chicken and Broccoli Alfredo fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with grilled chicken served with garlic breadstick | $16 |
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| Shrimp and Broccoli Alfredo fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with shrimp served with garlic breadstick | $21 |
Desserts
| Pecan Pie | |
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| Raspberry Cheesecake | |
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| Turtle Cheesecake |
| New York Cheesecake with Chocolate Port sauce | |
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| Crème Brûlée |
Lunch Menu
(Saturday & Sunday)
Appetizers
| Crab Rangoon Cream cheese, green onions, garlic & onion powder Served with sweet & sour sauce | $10 |
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| Meat & Cheese Tray Variety of specialty meats and cheeses. Served with crackers | $13 |
| . | |
| Shrimp & Tortellini Skewers 3 skewers of shrimp & tri-colored tortellini served with sundried tomato aioli sauce. | $9 |
| Onion Rings Solace wine dipped battered Served with house made Ranch dressing | $10 |
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| Spinach Artichoke Dip hot cheesy spinach and artichoke dip Served in a bread bowl | $14 |
| Shrimp Cocktail six large shrimp served with homemade cocktail sauce | $15 |
Flatbread Pizza
| Chicken & Artichoke Pizza grilled chicken, shredded mozzarella and artichokes over house made Alfredo sauce Personal size – $8 | $15 |
Salads
| House Salad tossed greens with cucumbers and shredded cheese, with your choice of dressing House made Ranch, Dorothy Lynch, Italian or House made Thousand Island | $4 |
| . | |
| Caesar Salad chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese and croutons | $7 |
| . | |
| Caprese Salad A deliciously fresh, classic summer salad – fresh mozzarella balls, heirloom tomatoes and basil dressed with balsamic glaze | $13 |
| Mediterranean Salad A meal in itself – spring mix, heirloom tomatoes, feta crumbles, garbanzo beans, red onions, sweet piquante peppers, pepperoncini and olivis with balsamic vinaigrette (or your choice of dressing) | $15 |
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| Orzo Pasta Salad healthy, Mediterranean salad with orzo pasta, red onions, heirloom tomatoes, garbanzo beans, basil, fresh mint and delicious orzo dressing | $14 |
Entrées
| Bacon Cowboy Burger Juicy burger topped with onion rings, bbq sauce, cheddar cheese, bacon, lettuce, and tomato Served with fries | $17 |
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| Bacon White Cheddar Burger hand pattied burger with bacon and white cheddar, garnished with onion, lettuce and tomato Served with fries | $16 |
| Classic Burger hand pattied burger garnished with onion, lettuce and tomato on a butter grilled potato roll Served with fries | $13 |
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| Chicken Salad Sandwich Served on a Ciabatta bun – served with fresh fruit | $ |
Pastas
| Spaghetti Spaghetti with house made marinara sauce with Italian Sausage Served with garlic breadstick | $15 |
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| Chicken & Broccoli Alfredo fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with grilled chicken. Served with garlic breadstick | $16 |
| Shrimp & Broccoli Alfredo fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with shrimp. Served with garlic breadstick. | $21 |
| . | |
| Shrimp Scampi classic dish of buttery shrimp over pasta served with garlic breadstick | $20 |
Desserts
| Pecan Pie | |
| . | |
| Raspberry Cheesecake | |
| . | |
| Turtle Cheesecake |
| New York Cheesecake with Chocolate Port sauce | |
| . | |
| Crème Brûlée |
Gratuity of 18% added to parties of 6 or more.
Items & prices are subject to change.
Entrees are intended to be a single serving.
Splitting an entrée will incur a $3 service charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.