Evening Menu

(Friday & Saturday)

Appetizers

Crab Rangoon
Filled with chopped crab, cream cheese and green onions.
Served with sweet & sour sauce
$10




.
Meat & Cheese Tray
Variety of specialty meats and cheeses.
Served with crackers
$13



.
Shrimp & Torellini Skewers
3 skewers of shrimp & tri-colored tortellini served with sundried tomato aioli sauce.
$9




Onion Rings
Wine battered (Solace)
Served with house made Ranch dressing
$10


.
Spinach Artichoke Dip
hot cheesy spinach and artichoke with cream cheese – served in a bread bowl
$14


.
Bruschetta
Delicious blend of tomatoes, fresh basil, parmesan cheese, garlic and balsamic glaze served with baquettes.
$10




.
Shrimp Cocktail
six large shrimp served with homemade cocktail sauce
$15


Salads

House Salad
Tossed greens with cucumbers and shredded cheese, with your choice of dressing
House made Ranch, Dorothy Lynch, Italian or House made Thousand Island
$4





.
Caesar Salad
Chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese.
$7




.
Caprese Salad
A deliciously fresh, classic summer salad – fresh mozzarella balls, heirloom tomatoes and basil dressed with a balsamic glaze
$13




Mediterranean Salad
A meal in itself – spring mix, heirloom tomatoes, feta crumbles, garbanzo beans, red onions, sweet piquante peppers, pepperoncini and olives with balsamic vinaigrette
(or your choice of dressing)
$15







.
Orzo Pasta Salad
healthy, Mediterranean salad with orzo pasta, red onions, heirloom tomatoes, garbanzo beans, basil, fresh mint and delicious orzo dressing.
$14





Entrées

Steaks served with baked or garlic mashed potatoes – Substitute mashed sweet potato – add $1.00, loaded baked potato – add $1.25

Sirloin
Tender and juicy 8 oz cut grilled to flavorful perfection.
$21



.
Ribeye
10 oz flavorful & juicy steak grilled to order.
$29


.
Land & Sea
10 oz juicy ribeye grilled to order with a side of shrimp
$35
Chicken Fried Chicken
8 oz chicken breast, hand battered and fried to golden perfection
Served with house made potatoes & gravy
$17





.
Cowboy Chicken
grilled chicken breast with house BBQ sauce made with red wine, pecan smoked bacon, crispy onion straws and melted cheddar cheese – served with mashed potatoes
$18




Pastas

Salmon Florentine
pan seared – topped with house Florentine recipe with spinach, artichoke and cream cheese.
served over pasta
$27



.
Spaghetti
spaghetti with house made marinara sauce with Italian sausage
served with garlic breadstick
$15



.
Shrimp Scampi
Classic dish of buttery shrimp over pasta
served with garlic breadstick
$20


Chicken and Broccoli Alfredo
fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with grilled chicken
served with garlic breadstick
$16





.
Shrimp and Broccoli Alfredo
fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with shrimp
served with garlic breadstick
$21





Desserts

Pecan Pie
.
Raspberry Cheesecake
.
Turtle Cheesecake
New York Cheesecake
with Chocolate Port sauce
.
Crème Brûlée

Lunch Menu

(Saturday & Sunday)

Appetizers

Crab Rangoon
Cream cheese, green onions, garlic & onion powder
Served with sweet & sour sauce
$10




.
Meat & Cheese Tray
Variety of specialty meats and cheeses.
Served with crackers
$13



.
Shrimp & Tortellini Skewers
3 skewers of shrimp & tri-colored tortellini served with sundried tomato aioli sauce.
$9



Onion Rings
Solace wine dipped battered
Served with house made Ranch dressing
$10


.
Spinach Artichoke Dip
hot cheesy spinach and artichoke dip
Served in a bread bowl
$14


Shrimp Cocktail
six large shrimp served with homemade cocktail sauce
$15

Flatbread Pizza

Chicken & Artichoke Pizza
grilled chicken, shredded mozzarella and artichokes over house made Alfredo sauce
Personal size – $8
$15




Salads

House Salad
tossed greens with cucumbers and shredded cheese, with your choice of dressing
House made Ranch, Dorothy Lynch, Italian or House made Thousand Island
$4






.
Caesar Salad
chopped romaine lettuce with Kalamata olives, drizzled with Caesar dressing topped with shredded parmesan cheese and croutons
$7




.
Caprese Salad
A deliciously fresh, classic summer salad – fresh mozzarella balls, heirloom tomatoes and basil dressed with balsamic glaze
$13




Mediterranean Salad
A meal in itself – spring mix, heirloom tomatoes, feta crumbles, garbanzo beans, red onions, sweet piquante peppers, pepperoncini and olivis with balsamic vinaigrette
(or your choice of dressing)
$15







.
Orzo Pasta Salad
healthy, Mediterranean salad with orzo pasta, red onions, heirloom tomatoes, garbanzo beans, basil, fresh mint and delicious orzo dressing
$14





Entrées

Bacon Cowboy Burger
Juicy burger topped with onion rings, bbq sauce, cheddar cheese, bacon, lettuce, and tomato
Served with fries
$17




.
Bacon White Cheddar Burger
hand pattied burger with bacon and white cheddar, garnished with onion, lettuce and tomato
Served with fries
$16






Classic Burger
hand pattied burger garnished with onion, lettuce and tomato on a butter grilled potato roll
Served with fries
$13




.
Chicken Salad Sandwich
Served on a Ciabatta bun – served with fresh fruit
$


Pastas

Spaghetti
Spaghetti with house made marinara sauce with Italian Sausage
Served with garlic breadstick
$15



.
Chicken & Broccoli Alfredo
fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with grilled chicken.
Served with garlic breadstick
$16






Shrimp & Broccoli Alfredo
fettuccini pasta and broccoli tossed in a light parmesan cream sauce, topped with shrimp.
Served with garlic breadstick.
$21




.
Shrimp Scampi
classic dish of buttery shrimp over pasta
served with garlic breadstick
$20


Desserts

Pecan Pie
.
Raspberry Cheesecake
.
Turtle Cheesecake
New York Cheesecake
with Chocolate Port sauce
.
Crème Brûlée

Gratuity of 18% added to parties of 6 or more.
Items & prices are subject to change.
Entrees are intended to be a single serving.
Splitting an entrée will incur a $3 service charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.