Evening Menu

(Friday & Saturday)


Meat & Cheese Tray
Variety of specialty meats and cheeses.
Served with crackers

Spinach Artichoke Dip
hot cheesy spinach and artichoke with cream cheese
served with pita chips

Cheese Ravioli
Cheese filled ravioli dipped in buttermilk and Italian bread crumbs then fried and served with marinara sauce.

Onion Rings
Wine battered
Served with house made Ranch dressing

Battered Green Beans
battered and fried – served with house made Ranch dressing

Cheesy Honey Hot Bites
Cheesy inside and battered then fried to a crunchy finish
Siracha Honey Sauce



House Salad
Tossed greens with cucumbers and shredded cheese, with your choice of dressing.
House made Ranch, Dorothy Lynch, Italian or House made Thousand Island

Caesar Salad
Chopped romaine lettuce, topped with Caesar dressing, grated parmesan cheese and croutons.

Large – $13
Add Chicken – $4

Steaks, Chicken, & Seafood

Served 5-8

Includes vegetable of the day

10 oz flavorful & juicy Choice Angus steak grilled to order.
Served with mashed or baked potato
add shrimp $5
Seared 8 oz salmon filet
served with rice


Served Lunch or Dinner

Alfredo Pasta
Pasta coated with house made alfredo with your choice of protein – served with cheesy garlic bread
Chicken – $17
Shrimp – $19

Italian sausage in a rich house made creamy tomato sauce – served with cheesy garlic bread

Chicken Fried Chicken
6 oz. breast with a special house coating – deep fried – mashed potatoes and house made gravy

Sandwich, Burgers, BBQ, & Pizzas

Served lunch or Dinner

Sandwiches & Burgers served with fries – sub onion rings $3

Cowboy Burger
Juicy burger topped with battered and fried onion rings, BBQ sauce, cheddar cheese, bacon, lettuce, and tomato.

Bacon Cheese Burger
hand pattied burger with bacon, provolone, onion, lettuce, and tomato.

Classic Burger
Grilled burger garnished with onion, lettuce and tomato.
Chicken Salad Sandwich
Creamy chicken salad with lettuce on a croissant.
Chicken Artichoke Pizza
Grilled chicken with artichokes placed on pizza crust topped with alfredo sauce then covered with 5-blend cheese


Shrimp Spinach Pizza
Shrimp, spinach and tomato, on flatbread crust and topped with 5-cheese blend
Ribs & Burnt

BBQ ribs and burnt ends seasoned with a sweet & salty rub featuring pepper, brown sugar, maple syrup, coffee & garlic
served with coleslaw, fries, and cornbread
Half Rack Ribs
BBQ ribs seasoned with a sweet & salty rub featuring pepper, brown sugar, maple syrup, coffee & garlic
served with coleslaw, fries, and cornbread


Crème Brûlée
made fresh at Miletta Vista with our own special recipe using vanilla bean paste
Turtle Cheesecake
Vanilla cheesecake atop a thick layer of fudge and caramel sauce and chopped pecans with a graham cracker crust
New York Vanilla Cheesecake
New York cheesecake choose your topping – Chocolate port sauce, cherries, or Praline

Warning: Due to shared-contact food preparation, cooking areas, and shared equipment it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials. While we try to prevent the presence of allergens in your menu item, we absolutely cannot guarantee that cross contact will not occur.