“The Wolf,” is a medium bodied dry red, aged in oak barrels for 18 months creating a nice smokiness. Made primarily from our DeChaunac grapes with just the right amount of Nebraska-grown Marquette gives this wine tannins and currant tones.

Image: North Loup River, one mile south of winery.

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Other Dry Wines





St. Croix


White St. Croix


Wolf River Red

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